- Cold cuts
- Barbecue
- home produce
- Boar
- Sausages
Farming methods
- No antibiotics
- No hormones
Wild boars raised in the open since 2000.
Shop and order our products online on our website.
Pick up at the farm during opening hours.
Producer and processor of organic delicatessen and meat
It’s possible to visit the farm to view available animals and the Museum.
Summer hours (May to September)
10 am to 5 pm all week
Winter hours (October to April)
Wednesday to Sunday 10 am to 5 pm
Monday-Tuesday by appointment
Store Hours (starting JANuary 6th)
Monday - Tuesday: Closed
Wednesday: 12pm to 6pm
Thursday: 12pm to 6pm
Friday: 12pm to 7pm
Sarturday: 11am to 5pm
Sunday: Closed
Monday & Tuesday: closed
Wednesday - Friday: 9am to 6pm
Saturday: 9am to 5pm
Sunday: 10a to 5pm
Friday: 10am - 5pm
Saturday: 9am - 4pm
Eco responsible
bones for dogs
Your local farmers certified organic or in the process of certification.
Season subscriptions.
Weekly baskets – formats and sizes vary by farm.
Grass fed
intensive grazing
Store operating hours:
Thursday and Friday from 9 am to 4 pm
Saturday from 9 am to 12:30 pm
Delivery in Monteregie only.
Drop point in Montreal.
Confirm delivery points and schedule
The grain is produced on the farm.
Closed Mondays.
Tuesday and Wednesday 9 am to 5 pm
Thursday and Friday 9 am to 6 pm
Saturday 10 am to 5 pm
Sunday 11 am to 5 pm
Grass fed
Buy products at the farm with an appointment.
Organic meat producer and processor.
Delivery possible anywhere in Quebec.
Grass-fed beef
Complete animal available on request
The shop is open on Saturdays between 9:30 am and 5 pm, as well as on call during the week.
Farmer's old-fashioned method. Nourished with grass and vegetables.
Business Hours:
Monday, Tuesday, Wednesday: 10am to 4pm
Friday: 10am to 8pm
Saturday: 10am to 4 pm
